Key Ingredients In Lollipop
Balances oil production, soothes redness and irritation, and boosts skin suppleness. Ideal for sensitive or acne-prone skin. And it helps reduce acne and blemishes. Suitable for oily and acne-prone skin.
Vitamin B3, often known as niacin, is a vital component that regulates many body activities. It belongs to the B-complex vitamin group and aids enzymes in the conversion of food to energy. There are two types of Vitamin B3: nicotinic acid and niacinamide (commonly known as nicotinamide), which have somewhat different effects on the body.

An antioxidant that hydrates, protects the skin from environmental harm, and aids in healing. It is commonly found in moisturizers and serums. A mild exfoliator that improves skin texture and tone by promoting cell turnover.
Vitamin E is a fat-soluble antioxidant that helps cells resist oxidative damage. It is critical for keeping healthy skin, eyes, and immune system. Vitamin E comes in eight different forms, the most physiologically active and widely used of which is alpha-tocopherol.

Hydrates and soothes the skin, boosts skin barrier function, and aids in wound healing. It is commonly used in moisturizers and hair care products. A natural humectant that draws and holds moisture, it also possesses antimicrobial qualities.
Provitamin B5, commonly known as panthenol, is a vitamin B5 precursor. It is often utilized in cosmetics and skincare products because of its hydrating and therapeutic effects. When applied to the skin or hair, panthenol is converted to pantothenic acid, which helps to retain moisture and improves general health.


Increases circulation, enhances skin suppleness, and offers anti-aging characteristics to help maintain a young appearance. Soothes and moisturizes the skin, reducing redness and providing a pleasant sensation. Vitamin K is a fat-soluble vitamin that helps with blood clotting, bone health, and other body processes.
Vitamin K1 (phylloquinone): Found mostly in green leafy vegetables, it is the primary source of Vitamin K in the diet. Vitamin K2 (Menaquinone): Fermented foods and animal products contain it, and microorganisms in the human stomach make it as well.
